Rooted in Land. Raised for Generations.

Pine Creek Ranches sits in the high desert of Eastern Washington, where the land sets the rules. This is a place shaped by wind, weather, and time. It rewards patience and demands respect.

For four generations, our family has worked this ground with the understanding that what we do today must still make sense decades from now. Stewardship here isn’t a philosophy. It’s how the land survives, and how we do too.

Every decision we make starts with the same question: will this leave the land better than we found it?

This ranch is family-run in the truest sense of the word. Decisions are made around kitchen tables and pickup tailgates, informed by those who came before us and mindful of those who may come next.

We are hands-on, present, and accountable. The animals we raise and the food we share feed our own families first. That responsibility shapes everything we do.

The legacy here isn’t just in years passed. It’s in what we choose to carry forward.

Crider Creek Cattle is our promise on the plate.

We raise Highland cattle and pork that belong in this landscape, animals chosen for their hardiness, calm nature, and ability to thrive in the high desert. They are raised slowly, responsibly, and with constant attention to their wellbeing.

We believe food should come with clarity. You should know who raised it, how it lived, and why it matters. When you bring our beef or pork to your table, you’re bringing a piece of this land and the care behind it with you.